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Mozia is a small island in the Marsala lagoon with an incredible history. Thanks to its microclimate and soils, it makes for an absolutely unique site of production. This marine ecosystem has always been closely linked to
winemaking, as vines were first planted here in the early 19th century by the English, who, having arrived in Marsala sensed the potential of Mozia. Today we take care of about 13 hectares of vineyards, surrounded by archaeological
sites dating back to Phoenician times expertly preserved into present day by the Whitaker Foundation.