Three expressions of Regaleali’s agricultural heritage, each revealing, through its distinctive flavours and aromas, the richness of a land cultivated with respect for its natural rhythms and biodiversity.
The Siccagno tomato sauce with basil, made from tomatoes grown without irrigation, preserves the natural sweetness and intense flavour of a variety deeply rooted in Sicily’s farming traditions.
Regaleali Extra Virgin Olive Oil, produced from hand-picked olives harvested from centuries-old trees, reflects an agricultural heritage carefully preserved and nurtured over generations.
Sulla Honey, produced by native Sicilian black bees raised on the estate, captures the botanical richness of the surrounding landscape through its delicate floral notes.
A selection that tells the story of Regaleali through its crops, biodiversity and the agricultural knowledge and traditions that have shaped its history.
“A taste of Regaleali” includes:
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1 × Siccagno tomato sauce with basil - Net weight: 280 g
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1 × Regaleali Extra Virgin Olive Oil - 500 ml
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1 × Sulla Honey - Net weight: 100 g
